Crunchy 1 cm coconut cubes, dehydrated and coated in natural syrup for an intense fruity taste. Professional 2.5 kg tub How to use:

• Crunchy garnish: place 3–5 cubes on the glass for a visual, textured touch.

• Quick infusion: steep for 10 min in white rum or vodka for a natural coconut syrup.

• Express syrup: heat cubes + water (1:1) for 5 min, strain, then add straight to your shaker.

• Signature recipes:

  • Coco Mojito: white rum, mint, lime, homemade coconut syrup, with cubes to garnish.

  • Piña Cube: golden rum, pineapple juice, lemon juice, rum-infused cubes.

12-month shelf life at room temperature. Rich in fibre and clean-label (no chemical additives or artificial texturisers), ready to elevate cocktails, smoothies and pastries.