Instantly create a smooth, creamy foam for your cocktails with this pasteurised egg white cocktail foam.

Features

• Neutral taste: does not dilute or mask the main aromas of your spirits.
• Ideal for: foam printing, classic sours (Whisky Sour, Pisco Sour), fizzes and other cocktails that need a rich, stable foam.
• Wholesome ingredients: no additives, added colourings or alcohol.
• Volume: 230 ml

Instant foam

No more whisking or cracking eggs.