Crunchy 1 cm coconut cubes, dehydrated and coated in natural syrup for an intense fruity taste. 100 g kraft pouch, also available in a smaller 50 g trial size How to use:

• Crunchy garnish: place 3–5 cubes on the glass for a visual, textured touch.

• Quick infusion: steep for 10 min in white rum or vodka for a natural coconut syrup.

• Express syrup: heat cubes + water for 5 min, strain, then add straight to your shaker.

• Signature recipes:

  • Coco Mojito: white rum, mint, lime, homemade coconut syrup, cubes as a topping.

  • Piña Cube: amber rum, pineapple juice, lemon juice, rum-infused cubes.

12-month shelf life. High in fibre, clean-label (no chemical additives or artificial texturising agents), ready to elevate cocktails, smoothies and pastries.