For inventive mocktails and indulgent cocktails

Elevate your mixology with our complete kit, combining innovation, aromatic richness and indulgence. Receive our XL ice cube mould as a gift. The kit includes:

1. Bubble Gun

Discover the heart of innovation with our smoke and bubble gun from Molec-Chef, the essential tool for elevating your cocktails. With its 5 exclusive aromas (mint, incense, strawberry, milk chocolate, orange), create aromatic bubbles and clouds of smoke that delight the senses and turn every tasting into a real show. This complete kit includes every accessory, so you can start using it straight away.

2. 100% Pure Freeze-Dried Açaí Powder 100g

Excellent for adding vibrancy to your creations with its intense purple colour or for making flavoured ice cubes that melt slowly – and it brings nutritional benefits too. Just a quarter of a teaspoon gives your drinks a deep violet hue, adding a fruity, tangy touch that balances the bold flavours of coffee and pairs perfectly with citrus. Dissolves in seconds, with no lumps, for quick and easy use. Professionals save valuable time by cutting out complex preparation steps (blending, cutting fruit) while ensuring a consistent, uniform flavour. Rich in antioxidants, fibre and protein, it is the perfect ingredient for mocktails and smoothies, and for reinventing fruity classics such as the Gin and Tonic or a Mojito.

3. Alcohol-Free Red Wine Powder 100g

Can be used for rimming glasses or for more advanced techniques such as cold infusion in simple syrups, adding notes of dark fruit and spice with no tannins or bitterness. A key ingredient for adding complexity to your mocktails and offering bold alternatives to your customers. Adds depth to citrus- or vermouth-based creations. Save valuable time and keep your stock flexible.

4. Freeze-Dried Crispy Cappuccino Pieces 100g 

Ideal for decorating and rimming glasses, mixed straight into the cocktail or infused: its versatility knows no limits.

•  An intense espresso taste with the soft, creamy touch of cappuccino.

Make something irresistible, effortlessly. Simply sprinkle to add the perfect finishing touch of flavour, texture and elegance to all your creations, with no grinding, roasting or brewing coffee on site, for a consistent, uniform flavour. These benefits make professionals’ work easier and let them focus on building and serving the cocktail. Pairs perfectly with indulgent alcohol-free creations and adds an intense espresso note to a White Russian, an Espresso Martini or any other cocktail made with rum, vodka or coffee liqueur.

5. XL Ice Cube Mould – 6.5 cm Diameter – FREE

Control the dilution of your cocktails and prolong the pleasure of tasting, with every drink keeping its full flavour and complexity. Prepare flavoured or infused ice cubes in advance, giving you plenty of freedom to innovate (with flowers, fruit, gourmet pearls or different flavours) for limitless creativity and optimal service.

6. A complete guide to mastering molecular techniques, innovative creations and spectacular presentation – FREE

Master cutting-edge techniques to elevate your creations. Learn to make smoked cocktails and cocktails with aromatic bubbles, and to create foams and gourmet pearls (fruity bubble tea pearls) for brand-new textures. Discover the art of exceptional presentation with cloches, glasses and innovative garnishes (edible flowers, dried fruit) that will turn every cocktail into a work of art. This guide also reveals the secrets of infused, flambéed, dry ice and glitter cocktails for spectacular creations, as well as techniques for novelty ice cubes that encapsulate flavours and garnishes.