Emul soya lecithin: a premium de-oiled emulsifier in powder form, ultra-pure and quick to disperse (7–10 g/L) to stabilise cold, airy foams in your cocktails – shake or blend for a light and silky topping. Also suitable for creams and sauces. Non-GMO, vegan, halal and kosher, it guarantees perfect hold, a silky texture and long shelf life (24 months at 15–20 °C). Size: 120 g