Dry Ice in Cocktails: Visual Effect and Safety Rules

Why does the mist appear?

Dry ice is solid carbon dioxide. At room temperature, it turns directly into gas. In contact with a liquid, this process creates a cold mist that lingers briefly around the vessel.

This material is not toxic in itself at the low concentrations usually involved, but its extreme cold can cause serious injuries. In a poorly ventilated space, a build-up of carbon dioxide is also a risk.

The right solution for service

A professional system uses a dedicated chamber or vessel that prevents the solid material from reaching the area where the guest drinks. JetChill glassware is designed to work with its own machine and procedure. Never improvise a separation with an unapproved accessory.

Before opening, test the set-up, how long the effect lasts, the stability of the glass and the route to the table. The server must be able to tell the guest not to take the system apart.

Handling and storage

• Wear suitable insulated gloves and protect your eyes, as set out in the procedure.
• Work in a ventilated area and keep an eye on low-lying or enclosed spaces.
• Use storage designed to let the gas escape, never an airtight one.
• Keep the material out of reach of the public and of anyone who has not been trained.
• Dispose of any leftovers according to the supplier’s recommendations.

Alternatives without dry ice

For a venue that cannot put this procedure in place, an aromatic vapour under a cloche or inside a bubble offers a different visual effect that is simpler to integrate. The choice depends on your level of training, your throughput and the space available.