Category Archives: Edible Glitter

Powder, spray or targeted decoration: how to apply edible glitter to a cake without hiding the icing.

A simple guide to adding edible glitter to a drink, creating a visible swirl and keeping your station clean.

What to check in the ingredients and on the label of edible glitter before using it in a drink or a dessert.

How much edible glitter to add to champagne, and how to choose a colour that preserves its clarity and fizz.

Pink, fuchsia or rose gold: choose the right edible glitter for your drink, your dessert and your event’s colour palette.

Silver, silvery white or white spray: create a striking frosted effect on cocktails, foams and desserts without losing contrast.

Seven cocktail and mocktail ideas with blue edible glitter, plus tips on contrast, dosage and presentation.

Colour pairings and drink ideas with green edible glitter: lime, apple, mint and botanical themes.

Red, orange, coral or copper: choose the right shade of edible glitter for fruity, spicy and autumn cocktails.

How to make purple or black edible glitter stand out in a dark cocktail using contrast, the right glass and clever lighting.