Scented bubbles, the couple’s names printed on the foam, smoked cocktails under a cloche: seven bar attractions that turn the drinks reception into a memory.
Category Archives: Flavoured Smoke & Bubbles
Smoked old fashioned, whisky sour topped with a bubble, apple mocktail: three ways to smoke a cocktail and six recipes to get you started.
Flavour Blaster Pro 2.5, Mini 2, Pro 2.4 or Molec-Chef gun: the guide to compatible refills, how long they last and when to change them.
How to choose and use a glass cocktail cloche to hold in an aroma, keep service flowing and pull off a perfect reveal at the table.
How to choose an LED coaster for cocktails, set the right colour and build charging into a professional service procedure.
Understand how an aromatic cocktail smoke gun works and the differences between a cloud, a bubble and service under a cloche.
Flavour Blaster Pro 2.5 or Mini 2: compare battery life, size, service pace and budget to pick the right cocktail aroma gun.
A step-by-step method for creating consistent edible aromatic bubbles on cocktails and avoiding the usual causes of bursting.
A guide to cocktail bubble liquid: preparation, storage, placing technique and fixes for bubbles that keep bursting.
Learn how to turn an aromatic bubble into a brand experience, social media content and a profitable upgrade for your menu.
- 1
- 2








