29
Jul
Jul
How much nutmeg to use in a cocktail, plus seven recipes featuring coffee, apple, pear, cream, rum and a nutmeg aroma on the nose.
Category Archives: Creative Mixology
29
Jul
Jul
Understand coffee culture and turn the drink, the service and personalisation into one coherent experience for your customers.
29
Jul
Jul
Plan your café layout around the ordering journey, drink preparation, personalisation and the handover to the customer.
29
Jul
Jul
Why ordinary pen ink must never be used on food, and how to identify a compatible edible ink cartridge.
29
Jul
Jul
Compare a 3D food printer and an edible ink printer by material, result, time and professional use.
29
Jul
Jul
How a TIJ printer works, how the droplets are formed and which factors affect print sharpness on a food surface.
29
Jul
Jul
Fifteen printed latte art ideas for cafés, hotels, weddings and events, with tips on legibility and preparation.
Flavoured Smoke & Bubbles, Creative Mixology
Glass Cocktail Cloche: Capture and Reveal an Aroma at the Table
29
Jul
Jul
How to choose and use a glass cocktail cloche to hold in an aroma, keep service flowing and pull off a perfect reveal at the table.
29
Jul
Jul
Compare different types of café and choose a concept that aligns your customers, menu, service pace and personalisation.
29
Jul
Jul
Understand what a dry ice machine does in a bar, how to organise its use and why a JetChill system with dedicated glassware makes sense.